Muttai Kuzhambu – South Indian style tangy curry with boiled egg, coconut and tamarind. This gravy can be had with idli, dosa or rice. Step wise pictures included.
Kodi Kura – Spicy and flavourful Andhra style chicken curry. This can be served with rice, dosa, chappatti or parotta. Step wise pictures included.
Mutton Kuzhambu – South Indian style coconut based mutton gravy. Can be served as a side dish to rice, idli, dosa,, idiyappam, parotta and chappathi. Stepwise pictures included.