Healthy and delicious Indian flat bread made with fresh fenugreek leaves. These can be had for breakfast and snack too. (Vegan)
Methi Dal- Dal fry made with Toor dal and fresh methi leaves. This healthy dal is vegan and is served with rice or roti. Step by step pictures of the preparation included.
Pavakkai Poriyal is a simple South Indian style stir fry made with Bitter gourd. It is quick to prepare and can be served with sambar / dal and rice.
Kuthiraivali / Barnyard millet is cooked and mixed with seasoned curd / yogurt. Then garnished with fruits and vegetables. Healthy and comforting millet recipe.