Muttai Kuzhambu – South Indian style tangy curry with boiled egg, coconut and tamarind. This gravy can be had with idli, dosa or rice. Step wise pictures included.
Easy to prepare coconut chutney that is ready in few minutes. This simple chutney can be served with idli, dosa, pongal, kichadi, etc.,
Mutton Kuzhambu – South Indian style coconut based mutton gravy. Can be served as a side dish to rice, idli, dosa,, idiyappam, parotta and chappathi. Stepwise pictures included.
South Indian style stew made with white pumpkin / Ashgourd, channa dal / kadala paruppu and ground coconut. This kootu is made without onion and garlic. Step by step pictures included.