Methi Pulao is a flavourful one pot meal made with fresh fenugreek leaves. Methi leaves is also called Vendhaya Keerai in Tamil. This pulao is very easy to make and it can be prepared in a jiffy. This pulao is vegan and gluten free. You can serve this pulao with raitha or any other spicy side dish as per your preference.
Easy recipe for making Methi Pulao. Vegan one pot meal. Category : One Pot Meal Recipe Developed, Cooked and Clicked by : Divya Prakash Published : November 06, 2016 Prep time : 10 mins; Cook time : 20 mins; Total time : 30 mins Yield : 4 servings