Today I am going to share a spicy chicken curry recipe from the famous chettinad cuisine – Chettinad Chicken Kuzhambu. This chicken curry is made with freshly ground spices and can be served with rice, chappathi, idli and dosa.
how to make chettinad chicken kuzhambu? Chettinad chicken kulambu , chicken curry with coconut
First marinate chicken with yogurt, ginger garlic paste, turmeric powder and salt for atleast 30 minutes. In the mean time, dry roast spices and grind them into fine powder and set it aside. Then grind coconut and poppy seeds into paste. Now heat oil, add fennel seeds, bay leaves, then add chopped onions and curry leaves fry till onions turn translucent. Then add tomatoes, ginger garlic paste, turmeric powder and cook till tomatoes turn mushy. Next, add marinated chicken along with spice powder and cook for few minutes. Then add ground coconut, required water and salt, mix this well and pressure cook in medium heat. Wait till the pressure releases, garnish with cilantro and serve it warm.
Chettinad Chicken Kuzhambu preparation with step by step images
This flavourful chicken curry is made with freshly ground spices and can be served with rice, chappathi, idli and dosa. Category : Non Vegetarian Gravy Recipe Developed, Cooked and Clicked by : Divya Prakash Published : September 08, 2016 Prep time : 15 mins; Cook time : 25 mins; Total time : 40 mins Yield : 4 servings