Mutton Kuzhambu – South Indian style coconut based mutton gravy. Can be served as a side dish to rice, idli, dosa,, idiyappam, parotta and chappathi. Stepwise pictures included.
Cauliflower kurma is a flavourful gravy prepared with ground coconut and spices. This kurma can be served with chappathi, idli, dosa, idiyappam and rice too. Step by step pictures included too.
This is a simple rasam that can be prepared instantly. This rasam does not require rasam powder or dal. Step by step pictures included too.
Easy to make rasam made using garlic and pepper. This garlic pepper rasam is made without rasam powder, tomato or dal.