Muttai Poriyal / Egg poriyal is South Indian style scrambled eggs. This is easy to prepare and can be prepared in few minutes. This can be served as a side dish for rice, chappathi or even as a filling for sandwich.
This chettinad chicken kuzhambu is made with freshly ground spices. This spicy chicken curry can be served with rice, idly, dosa and chappathi too.
This South Indian style Chicken curry is made with coconut in a pressure cooker. This chicken gravy can be served with rice, idli, dosa or chappathi. Step by step pictures included.
This is a South Indian style chicken fry made with freshly ground spices. Chicken doesn’t require marination and it can be prepared in few minutes.
Today I am going to share a simple recipe prepared with prawns- Prawn Thokku. The only time consuming part here is the cleaning of prawns. Other than that it is very easy and quick to prepare. Prawn thokku can be served with rice, roti or naan.