Muttai Poriyal / Egg poriyal is South Indian style scrambled eggs. This is easy to prepare and can be prepared in few minutes. This can be served as a side dish for rice, chappathi or even as a filling for sandwich.
A light cake made with red currants. Perfect summer time treat. Step by step pictures included.
This chettinad chicken kuzhambu is made with freshly ground spices. This spicy chicken curry can be served with rice, idly, dosa and chappathi too.
Ginger garlic paste is essential for Indian cooking. Learn how to prepare ginger garlic paste at home following this recipe. Step by step pictures included.
This is a easy recipe for making kondakadalai / Channa sundal. This nutritious sundal is offered to God as neivedhyam during festival times and can be served as snacks too. Step by step pictures included.
This is a easy recipe for making ellu urundai/ sesame seed balls with just 2 ingredients – sesame seeds and jaggery. Step by step pictures of the preparation included.
This is a easy recipe for sweet pidi kozhukattai made using rice flour. Quick to prepare, delicious neivedhyam for Ganesh Chaturthi.